Customer Reviews:
Showing reviews 1-5 of 50
 The Cutting Edge October 24, 2006
kjenfan (United States)
141 out of 142 found this review helpful
Perhaps the first reviewer had a defective knife because I can only give this inexpensive little knife the very highest recommendation. Initially, I had purchased a very (in my opinion) expensive electric knife ($65) which lasted all of, what? Two months? Yup, two months. Since I couldn't really afford to drop that kind of cash so soon again on an electric knife I got the Black & Decker EK700, not expecting it to last for very long because on average I bake at least a dozen loaves of bread a week, half of which are heavy wheat or rye breads.
As of today, February 28, 2008, I'm editing this review to make this comment: I used this knife for about a year before I posted my original review and it is STILL WORKING! Honestly, how can you beat that? I am really amazed at how sturdy it is. With the use I put it through I would have expected it to last no more than six months. But after all this time, with steady, hard use, it's running almost as well as the day I bought it. Great knife, unbelievably sturdy, easy to clean -- frankly, I can't think of anything bad to say about it. Highly recommended.
This is Electric Knife is Terrific!!!!!! December 1, 2007
R. Caster (Polk , Ohio)
65 out of 65 found this review helpful
I have always used electric knives to slice all the roasts which I cook, including, beef, pork, chicken and turkey. I have gotten tired of using knives and becoming dull, tearing the meat, and not working for more than 3 months. I bought this knife on the advise of the American Test Kitchens stating that this knife was one of the best. They are right. This is the best knife that I have used. I carved the Thanksgiving Day Turkey with it and it sliced that turkey like butter. No tearing or fighting with the blades to cut the meat. It fits in my hand like a glove, easy to run. I also like the safety switch on the on button. Push the slide button to the left,then press the on switch and it stays on until you release the on switch, when you are all done with the slicing, you press the slide button to the right and it locks the unit so it cannot be turn on. Blades go into the unit easily. Best little unit I have ever used. I would highly recommend this unit to anyone who uses an electric knife.
Picked the right one this time. January 18, 2007
B. Gardner
21 out of 21 found this review helpful
Great product at a resonable price. This knife is comfortable in your hand, (left or right.) It cuts smoothly without applying undue preasure. The offset blade allows cutting through to bottom of bread or meat without racking your knuckles or repositioning your grip. I keep an electric knife plugged in on my counter for all kinds of cutting. If this one ever wears out, I'll be buying another just like it.
B&D Electric Knife November 4, 2006
C. Ellis (Weed, USA)
15 out of 16 found this review helpful
I love this knife for cutting fresh baked bread and thin sliced steaks right off the grill!!
Excellent value October 1, 2008
RSS
11 out of 11 found this review helpful
I have had several electric knives over the past 40+ years, and this is one of the best. I have used it to carve a turkey and slice home made rye bread. It cut through the turkey like a hot knife through butter. I was able to make the slices as thin or thick as I wanted. It easily sliced the rye bread; and, again, I was able to make slices as uniform and thin as I wanted. The slices looked as if they were made by a professional slicing machine. The knife is very well balanced as well.
Showing reviews 1-5 of 50
|
