Nordic Ware Egg Boiler | 
 enlarge | Brand: Nordic Ware
Category: Kitchen
List Price: $10.50
Buy New: $9.99
You Save: $0.51 (5%)
New (4) from $9.99
Rating:  53 reviews
Sales Rank: 855
Color: White
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 0.6
Dimensions (in): 8 x 5 x 6
MPN: 009456
Model: 64802
UPC: 011172648020
EAN: 0011172648020
ASIN: B0007M2BN0
Release Date: July 1, 2006
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | Microwave egg boiler for hard- or soft-boiled eggs | | • | Plastic construction is high-heat tolerant | | • | Interior shelf holds up to 4 eggs upright | | • | No piercing required | | • | Safe to use in dishwasher |
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| Editorial Reviews:
Product Description
(By:-NordicWare) Egg Boiler Microwave CookwareNordicware s high heat microwave cookware is freezer to microwave to table ready Most pieces are regular to oven safe to 400 degrees and dishwasher safe Simple and fast This microwavable egg shaped container makes perfect soft or hard boiled eggs Holds up to 4 eggs Dishwasher safe///
Amazon.com Review
NordicWare's handy Microware TM series for the microwave gives home chefs the tools they need for clean, lean, and fast cooking. This unique egg boiler safely prepares up to four hard- or soft-boiled eggs within its own white, oval shell. To use, simply place whole eggs into the little grooves of the interior perforated shelf (piercing not required), then screw on the top and cook. No more hot water and delicate maneuvering to keep the delicate goods intact! The plastic boiler is high-heat tolerant and goes conveniently into the dishwasher. --Kara Karll
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| Customer Reviews: Read 45 more reviews...
 Microwave Egg Boiler October 2, 2005
J. J. Hennessy
63 out of 63 found this review helpful
It works great, and it's small (6" high, 5" diameter) and easy to use. May require some experimentation to get times correct for your own microwave. For me: 7 minutes for soft, 8 min for medium, and 9-10 min for hard eggs on high power (700W microwave).
It does get very hot, so you need to remove it from the microwave with a potholder or towel. I place the whole thing under the cold tap, then remove the top, and cool the eggs under running water for a minute before peeling.
The Best Egg Boiler I've Found March 25, 2006
Michael D. Noble
25 out of 25 found this review helpful
I can't boil eggs that come out perfectly, too many variables. But with the Nordic Egg Boiler, I am a happy camper. You have to experiment with the first two attempts to get the times right (your microwave power and time to cook the eggs per the instructions). But once you've got it down, you get "soft boiled eggs, medium boiled eggs, and hard boiled eggs (may I add, they are easy to peel, very easy!)". On my microwave, I set the time on high to 12.30 minutes. Thats it. I walk away. The microwave beeps at me. So what, let them sit there. When I'm ready I take them out of the microwave (use pot holders - it's still hot), and run them in the tray over cold water. Perfect eggs, whether soft boiled, medium, or hard boiled. I did not want a machine that had it's own heating elements, those machines in time, will break down from the moisture created, and this will result in increased cooking times or complete failure of the unit. The Nordic Egg Boiler works, it is easy to use, and it is simple to use. Nuff said....
Makes perfectly cooked eggs! March 15, 2006
HELAINE H. LEWIS (Summerville, SC)
23 out of 23 found this review helpful
I've used many egg cookers and this is the best! It works so easy - fill with water, add eggs, and microwave for 8 minutes. The eggs come out perfect every time. Its very compact and easy to store.
It Works! Amazing! May 8, 2005
Janet Amos (Ventura, CA)
22 out of 22 found this review helpful
I've tried some other microwave egg cookers. None of them cooked evenly. This is so easy, you can have 4 hard cooked eggs in 8 to 10 minutes, soft cooked in less. What's more, they seem to peel perfectly.
Great Quick Eco-Friendly Egg Cooking March 23, 2008
Lisa Shea
17 out of 17 found this review helpful
I love hard boiled egg - but it's so wasteful to turn on the stove to boil a pot of water just for me. With the NordicWare egg boiler you can cook up hard boiled eggs on demand, in a low-imapact, ecologically sound manner!
First, a warning. NEVER microwave eggs in a microwave without a device like this! An egg is a completely sealed object. If you just tossed eggs into a microwave and turned it on, they would explode and make a gigantic mess. Usually the solution for this is to "poke a hole in the egg" which as you might imagine is an iffy proposition.
So how does the NordicWare Egg Boiler Work? Well, it is actually pretty cool. First, you put the eggs, 1-4 of them, onto a little internal rack which is sealed by metal. Normally you don't want to put metal into a microwave because it reflects the rays of the microwave. In this case it's a good thing. It means the eggs are NOT touched by the microwaves at all. They are shielded.
So how do they cook?
Beneath that aluminum "protective cage", you put water. So the water DOES heat up because it's not shielded. You are in essence ONLY cooking the water. The water then steams the eggs.
So on our microwave - 1300 watts - I cook 4 eggs for 6 1/2 minutes. Then I let them sit for say 15 minutes to cool off. They are perfect! Also, it takes no "stove watching". I pop the eggs into the container, pop it into the microwave, and forget about it. Eventually I come back and either toss the eggs into the fridge for later or at them.
The cooker itself pops open in to 3 parts - the egg top, egg bottom, and the "rack" and all 3 go into the dishwasher without any problem. Super easy cleanup. It's not even like they are "dirty" - they only touched water, after all. So really you could just wipe them down if you wanted to.
I haven't had any problems with egg explosions. I cook my eggs to "just about hard". So if somehow I got smaller eggs in a batch, they might cook to "medium hard" - but they wouldn't explode. I think you would normally have to be cooking your eggs to "super hard" to get an egg to explode by going slightly smaller on the egg size.
Highly recommended!
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