Wilton Giant Cupcake Pan | 
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| Brand: Wilton
Category: Kitchen
List Price: $30.99
Buy New: $18.75
You Save: $12.24 (39%)
New (9) from $18.75
Rating:  49 reviews
Sales Rank: 228
Shipping Weight (lbs): 2.3
Dimensions (in): 3.8 x 8.3 x 15.5
MPN: 21055038
Model: 2105-5038
UPC: 070896510389
EAN: 0070896510389
ASIN: B000UPRAXA
Release Date: September 1, 2007
Availability: Usually ships in 1-2 business days
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| Features:
| • | Top-and-bottom oversized cupcake pan; 10-cup capacity | | • | Creates a 3D cupcake that measures approximately 7-1/4 by 7-1/2 inches | | • | Made of heavy-gauge cast aluminum with nonstick surface | | • | Design features sculptural details for charm and fun decorating | | • | Washes up easily; measures 15-1/2 by 8-1/4 by 3-3/4 inches |
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| Editorial Reviews:
Product Description
Creates a big 3-D cupcake for the whole party to share! Assemble top and bottom cake halves with a thin layer of icing. Professional weight, cast aluminum for exceptional detail. Premium non-stick surface for easy release and cleanup. Now were talking cupcake! Forget jumbo or king size. Instead, create a sensation with a stunning cupcake to beat all the others - the super duper cupcake. Made with a special dimensional cake pan, your cupcake will be 7-1/4 dia. x 7-1/2 tall
Amazon.com Review
Cupcake lovers will flip over this super-sized cupcake pan from Wilton Dimensions. Designed to create one giant confection with a sculptural top and bottom, the piece turns out a 3D cupcake that measures approximately 7-1/4 by 7-1/2 inches. The concept is simple--bake the top and bottom halves in the same pan, stick them together with icing, and decorate according to the occasion. Ridges around the bottom of the cupcake and a swirl on the top add to the finished treat's appeal and make frosting fun. Crafted from heavy-gauge cast aluminum, the pan also features a nonstick surface to simplify release and cleanup. A winning novelty gift for the frequent baker, the piece holds 10 cups of batter total and measures 15-1/2 by 8-1/4 by 3-3/4 inches. --Emily Bedard
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| Customer Reviews: Read 44 more reviews...
 Love this CupCake Pan! February 9, 2008
Ima (Lee's Summit, MO)
13 out of 13 found this review helpful
I purchased this pan for my 4yr olds birthday. I've made two test runs, ahead of time. Each time the cake popped right out, here's what I did that worked:
I followed the manufacturers recommendations to wash with soap and warm water, then I used Bakers Joy w/flour already in the spray very generously. The first time I freely filled each pan & ended up w/one side too short and one too full. On my second run, I found measuring about 4 cups into each side was just right, a little over on each side, easily cut off with a bread knife. I baked according to the boxed time for bundt cake and that seems to be the correct temp & time.
One concern, bakes unevenly, but most of that was cut out when evening out the cake.
I do wish Wilton would have provided tips, it's almost as if they didn't test their product.
Top Quality - Love this Cupcake Pan!
Great product! March 27, 2008
Jennifer Strain (Colorado Springs, CO)
13 out of 13 found this review helpful
I bought this pan for my daughters 1st Birthday and her cake was a total hit! I had no problems getting the cake out of the pan. Next time I will add a little more batter to each one. I read some other reveiws that stated the bottom cooks longer than the top, so I let the bottom cook for 10-15 mins first and then added the batter to the top. It worked great! This is a fun cake that can be made at anytime of year! I love it!!!! :)
txstrain
Great pan..much fun.. helpful hinits April 14, 2008
B. mcdonald (Georgia, USA)
10 out of 10 found this review helpful
This is a really great product. I tried it as soon as i got it in the mail. I had read other reviews and hints before hand, so i knew what to do to make it come out great. Bake only one side at a time. Fill the other side with water to balance the heat. It came out just wonderful.. What a wonderful surprse for my friend on her birthday! I can't wait to use it again. OH.. and the kids had a blast helping to decorate it.
Very fun cake mold! June 4, 2008
M. Bohlmann (Seattle, WA USA)
10 out of 10 found this review helpful
I used this giant cupcake mold for my son's first birthday cake. It was really fun to make and decorate, and turned out great! I just used a store-bought cake mix (chocolate) and the cake itself turned out fine. Although the top of the cupcake does cook faster than the bottom, it's not so much faster that there was any noticeable dryness in the texture. I filled the top portion 3/4 full and the bottom 1/2 full with batter. The one downside to the pan is that the center of each portion really balloons up with steam during cooking, so to put it together, you will have to even off each part by cutting some off. On the bright side, you'll get a little snack out of it!
For decoration, I made a large batch of cream-cheese frosting and colored 1/3 green, 1/3 blue, and left 1/3 white. I piped on the green and white, alternating, on the bottom half. This made it look like a paper cupcake pan liner. I piped the blue frosting on the top in a giant swirl. I used Necco wafers to decorate the top, like giant sprinkles. Mike and Ike's would also be good here, like giant jimmies. Final touch--a large size candle to keep with the proportions. (see the customer images for the final result!)
Everyone was really impressed with the cake and one person even asked where I'd bought it! I would definitely make this cake for other kids' events, or for friends who love cupcakes. Very fun!
This is so much fun! February 12, 2008
mfaromantic (Boston, MA)
9 out of 9 found this review helpful
I ordered this for a friend's birthday who loves cupcakes because I knew she would get a kick out of it. I wasn't sure if it would be worth it since how often do you really have an opportunity to make a giant cupcake. Now, I'm so glad I got it! The pan is very high quality and I had no trouble getting the cake to release after greasing and flouring it. I had so much fun putting the cake together and got so many compliments on it. I have a line of people waiting to borrow it to make their own. I am planning to use it for my niece's birthday in a few months. I would recommend using a pastry bag to frost it as it gives it a really nice finished look and with the spiral ridge baked right into the top it's very easy to follow the swirl.
One other thing I will recommend is not to use all ten cups of batter. I put 5 cups in each side and it mushroomed. I have to pull it out and scoop it off so that the middle would cook all the way through. I think I will try filling it halfway next time instead.
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