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R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle

R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle

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Brand: R.H. Forschner by Victorinox
Category: Kitchen

List Price: $35.00
Buy New: $16.22
You Save: $18.78 (54%)



New (41) Used (1) from $16.22

Rating: 5.0 out of 5 stars 189 reviews
Sales Rank: 17

Country: USA
Autographed: No
Memorabilia: No
Size: 8"
Shipping Weight (lbs): 0.1
Dimensions (in): 19.3 x 5.5 x 1.3
Warranty: Full US Warranty by Victorinox

MPN: 40520
Model: 47520
UPC: 046928475209
EAN: 0046928405206
ASIN: B000638D32

Availability: Usually ships in 1-2 business days

Features:
  • High carbon stainless steel blade can be resharpened over and over
  • Ergonomically designed handle
  • Will stand up to years of daily use without undue deterioration or wear
  • Black Fibrox Handles is slip resistant for maximum safety.

Accessories:

  • Diamond Machining Technology CS2 12-Inch Ceramic Steel
  • DMT CDT6 Diamond Ceramic Triangle Sharpener

Similar Items:

  • Forschner / Victorinox Paring Knife, 3 1/4 in Straight, Small, Black Nylon Handle Model 40600
  • R H. Forschner by Victorinox 3-1/4-Inch Paring Knife, Large Black Handle
  • R H. Forschner by Victorinox 10-1/4-Inch Curved Blade Bread Knife, Black Fibrox Handle
  • R H. Forschner by Victorinox 7-Inch Granton Edge Santoku Knife, Black Fibrox Handle
  • R H. Forschner by Victorinox 3-Piece Paring Knife Set, Black Poly Handles

Editorial Reviews:

Product Description
The chef's knife is a kitchen staple, with a wide straight edged blade ideally suited to cutting and chopping fruits and vegetables, herbs, and so on. Some may find the 10" length too awkward and unwieldy, and for those people we recommend this slightly shorter knife. R. H. Forschner is a division of Swiss Army Brands, Inc, renowned for the Victorinox Swiss Army Knife. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices. Forschner Victorinox Fibrox knives have earned high marks in a well-known cooking magazine which stringently tests kitchen products.


Customer Reviews:   Read 45 more reviews...

5 out of 5 stars Excellent Knife and NOT high-priced!   August 18, 2005
T. Denman (Florida USA)
38 out of 38 found this review helpful

This knife is such a value. I have always had a hard time accepting the high-prices on Wuesthoff or Henckel knives because I never felt the VALUE was worth it. Boy am I glad I held out for the Victorinox knife! This knife, also known as Forschner, is consistently sharp. Just a few swipes of the sharpening steel and its good as new again. I use this knife and a 6" every day. The handles are comfortable and do not get slippery when wet. They are practically the only knives I use. I wash and wipe dry after each use (NEVER put in the dishwasher). I think you'll be as pleased as I if you try this knife.


5 out of 5 stars Sharp knife and comfortable to use   November 22, 2006
Diane Frank (Colorado)
35 out of 36 found this review helpful

I selected this knife because it was recommended by Cooks Illustrated as a lighter weight french knife. The handle is easy to grip and the knife is very sharp -- a delight to use.


5 out of 5 stars Cooks Ilustrated is right -- again!   October 4, 2005
D. Walker
26 out of 26 found this review helpful

This is the chef's knife I've been looking for. The blade is the right balance between stiff and flexible. The perfectly curved shape automatically starts that rocking motion that makes chopping a breeze. I've been skeptical about ever developing the ability to chop like the chefs on cooking shows. No longer. And to think -- it was my bad knives to blame all this time! I'm buying several of these to give as Christmas gifts this year.


5 out of 5 stars You can't go wrong with this one   November 29, 2006
JM (TX)
26 out of 26 found this review helpful

Have lots of knives and all were more expensive by far than this gem and yet this is the one I reach for more often than not. I was afraid it might feel flimsy but it doesn't. It holds it edge nicely. I'd be happy to own more than one.


5 out of 5 stars Too sharp! use with extra care.   December 13, 2007
Edison (United States)
8 out of 19 found this review helpful

Are knivies supposed to be sharp? yes. This knife is very sharp.
Are knivies supposed to be sturdy? yes, this knife is good quality and sturdy.

However, it is too sharp switched from our old knife...it cut through the meat faster than wife expected, sliced off a piece of her nail, before she realized how sharp this knife was. Pay extra attention when you start using this knife, it is sharper than you can imagine....



 

 

 
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