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R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle | 
enlarge | Brand: R.H. Forschner by Victorinox Category: Kitchen
List Price: $35.00 Buy New: $16.22 You Save: $18.78 (54%)
New (41) Used (1) from $16.22
Rating: 189 reviews Sales Rank: 17
Country: USA Autographed: No Memorabilia: No Size: 8" Shipping Weight (lbs): 0.1 Dimensions (in): 19.3 x 5.5 x 1.3 Warranty: Full US Warranty by Victorinox
MPN: 40520 Model: 47520 UPC: 046928475209 EAN: 0046928405206 ASIN: B000638D32
Availability: Usually ships in 1-2 business days
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| Features:
| • | High carbon stainless steel blade can be resharpened over and over | | • | Ergonomically designed handle | | • | Will stand up to years of daily use without undue deterioration or wear | | • | Black Fibrox Handles is slip resistant for maximum safety. |
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| Editorial Reviews:
Product Description The chef's knife is a kitchen staple, with a wide straight edged blade ideally suited to cutting and chopping fruits and vegetables, herbs, and so on. Some may find the 10" length too awkward and unwieldy, and for those people we recommend this slightly shorter knife. R. H. Forschner is a division of Swiss Army Brands, Inc, renowned for the Victorinox Swiss Army Knife. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices. Forschner Victorinox Fibrox knives have earned high marks in a well-known cooking magazine which stringently tests kitchen products.
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| Customer Reviews: Read 45 more reviews...
Excellent Knife and NOT high-priced! August 18, 2005 T. Denman (Florida USA) 38 out of 38 found this review helpful
This knife is such a value. I have always had a hard time accepting the high-prices on Wuesthoff or Henckel knives because I never felt the VALUE was worth it. Boy am I glad I held out for the Victorinox knife! This knife, also known as Forschner, is consistently sharp. Just a few swipes of the sharpening steel and its good as new again. I use this knife and a 6" every day. The handles are comfortable and do not get slippery when wet. They are practically the only knives I use. I wash and wipe dry after each use (NEVER put in the dishwasher). I think you'll be as pleased as I if you try this knife.
Sharp knife and comfortable to use November 22, 2006 Diane Frank (Colorado) 35 out of 36 found this review helpful
I selected this knife because it was recommended by Cooks Illustrated as a lighter weight french knife. The handle is easy to grip and the knife is very sharp -- a delight to use.
Cooks Ilustrated is right -- again! October 4, 2005 D. Walker 26 out of 26 found this review helpful
This is the chef's knife I've been looking for. The blade is the right balance between stiff and flexible. The perfectly curved shape automatically starts that rocking motion that makes chopping a breeze. I've been skeptical about ever developing the ability to chop like the chefs on cooking shows. No longer. And to think -- it was my bad knives to blame all this time! I'm buying several of these to give as Christmas gifts this year.
You can't go wrong with this one November 29, 2006 JM (TX) 26 out of 26 found this review helpful
Have lots of knives and all were more expensive by far than this gem and yet this is the one I reach for more often than not. I was afraid it might feel flimsy but it doesn't. It holds it edge nicely. I'd be happy to own more than one.
Too sharp! use with extra care. December 13, 2007 Edison (United States) 8 out of 19 found this review helpful
Are knivies supposed to be sharp? yes. This knife is very sharp. Are knivies supposed to be sturdy? yes, this knife is good quality and sturdy. However, it is too sharp switched from our old knife...it cut through the meat faster than wife expected, sliced off a piece of her nail, before she realized how sharp this knife was. Pay extra attention when you start using this knife, it is sharper than you can imagine....
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