Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife | 
 enlarge | Brand: Chicago Cutlery
Category: Kitchen
List Price: $13.88
Buy New: $9.99
You Save: $3.89 (28%)
New (4) from $9.99
Rating:  36 reviews
Sales Rank: 596
Color: Walnut
Shipping Weight (lbs): 0.3
Dimensions (in): 16 x 1 x 0.7
MPN: BT10P
Model: Walnut Tradition
UPC: 027979120089
EAN: 0027979120089
ASIN: B00091SCV4
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | 10-inch bread knife; serrated edge; slices cleanly through crusty breads and other foods | | • | High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen | | • | Full-tang blade extends from tip of knife to end of handle, lends balance and weight | | • | Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets | | • | Classic styling; hand wash only; covered by lifetime warranty |
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Product Description
Chicago Cutlery, 10" Carbon Steel, Slicer Knife, Rust, Stain & Corrosion Resistant, Hand Ground To Produce A Taper Ground Edge, Full Tang, Walnut Handle With 3 Brass Rivets, Slices Breads & Meats.
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| Customer Reviews: Read 31 more reviews...
 The best thing since sliced bread. September 20, 2005
B. T. Denyer (Midwest, United States)
27 out of 27 found this review helpful
First off... be sure your knife block can handle the 10" blade. I had to remove my sharpener (honing steel) in order to fit it in the block. No big deal, but it may be to some. Measure it out, first.
Other than that, the knife is GREAT! I like the feel of the walnut handle, which is nice in an age of plastic handles.
The teeth are spaced a LITTLE wider than my last bread knife, but I don't think it cuts differently. Either way, this knife cuts through even the toughest 3 day-old ciabatta crust with ease.
Don't overspend on your bread knife; if taken care of this will last your lifetime.
Fantastic Bread Knife March 3, 2006
Charlie (Beverly, West Virginia)
16 out of 16 found this review helpful
This is truly a superb knife in quality and performance!! After reading the customer ratings, I was convinced to try one of these knives for myself. All of the 5 Star Customer Ratings are true!!! This knife excels in performance well above knives that are triple the price and goes beyond all expectations of the higher priced knives. I also found that if you aren't careful, it also cuts fingers too!! I totally agree with a previous customer's comments - "For price and quality, this knife is an absolute STEAL!!!
Outstanding Value September 1, 2005
Frank Fisher Moore II (Denton, TX United States)
15 out of 15 found this review helpful
Superb Knife!!
I recently began making homemade bread and wanted to obtain a good bread knife. Being a fugal person... I balk at the prices of "designer cutlery".
This knife is every bit as well made as those selling for triple the price (and more).
* Heavy weight high carbon stainless steel blade
* Full blade tang through handle
* Triple riveted handle
* "Business End" of the knife is a full 10"... The entire knife is actually 15", including the handle.
In a Quality/Cost ratio analysis... This knife is an absolute STEAL!!!
Best bread knife since unsliced bread October 25, 2005
stud duck (Las Vegas, NV, USA)
13 out of 13 found this review helpful
This is the knife you need to slice your bread. I wondered why my old knife and new breadmaker didn't get along. This knife solved the problem. You get nice, clean, even slices of bread with this knife. For me, it is the nicest thing to happen to make even, sliced bread, a reality in my kitchen.
Great knife! January 15, 2006
M. Murray (Sacramento, CA)
10 out of 10 found this review helpful
Worked great and was just what we needed. I started making bread at home with a breadmaker and our old knife was not doing the job. This knife is fabulous! Nice and long - but be careful, it's VERY sharp.
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