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R H. Forschner by Victorinox 7-Inch Granton Edge Santoku Knife, Black Fibrox Handle | 
 enlarge | Brand: R.H. Forschner by Victorinox
Category: Kitchen
List Price: $41.00
Buy New: $20.51
You Save: $20.49 (50%)
New (11) from $20.51
Rating:  51 reviews
Sales Rank: 170
Shipping Weight (lbs): 1
Dimensions (in): 15 x 3.8 x 1
Warranty: Full US Warranty by Victorinox
MPN: 47529
Model: 47529
UPC: 046928475292
EAN: 0046928475292
ASIN: B000QCPNWM
Availability: Usually ships in 1-2 business days
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| Features:
| • | High carbon stainless steel blade can be resharpened over and over | | • | Ergonomically designed handle | | • | Will stand up to years of daily use without undue deterioration or wear | | • | Fibrox Handle is dishwasher safe and slip resistant | | • | NSF Approved |
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Product Description
Victorinox Cutlery comes from the makers of the Original Swiss Army Knife, who have been crafting fine cutlery since the late 1800's. In North America, the Victorinox professional line of stamped cutlery, known as RH Forschner by Victorinox, has become the tool of choice for professionals and has consistently received high accolades in industry product testing. Dominates the professional commercial cutlery world; Swiss manufactured with the same quality standards recognized worldwide by Victorinox multi tools; High Carbon, No Stain Steel with a unique highly polished blade and finish unlike any other in the industry; Conical ground throughout the length of each blade; Reknowned edge and edge retention; Patented Fibrox Handles are slip resistant when wet for maximum safety; All edges are laser tested to ensure optimum cutting power and durability; lightweight, yet balanced for extended use; Fibrox handles are dishwasher safe, though not recommended; lifetime warranty against manufacturer's defects.
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| Customer Reviews: Read 45 more reviews...
 Chef's best friend November 25, 2007
James Dillan "3 star chef"
82 out of 82 found this review helpful
Forschner is by far the best knife for the money. They always arrive razor sharp, and have the ability to hold an edge far longer than much more expensive knives. I purchased one for all of my line cooks as they are very durable and can be used to perform almost any task in a professional kitchen.
The "sports mom" comment that it "felt cheap" was probably due to its light weight and composite plastic handle. To an untrained eye, it could be confused for a "cheap" knife, but after de-boning a chicken, slicing through a butternut squash, it still glides through tomatoes like butter and can perform the most surgical of cuts. The composite plastic handle has an amazing grip even when your hands are covered in duck fat, it won't slip.
I own knives that can run up into the $1200 range, but still prefer this little powerhouse for everyday use. If you only own one sharp knife in your entire kitchen, this should be the one. I also have the 10 inch forschner chefs knife, but prefer the graton edge on this one, especially while slicing potatoes.
A must have December 22, 2007
B. Inoue (Tacoma, WA United States)
18 out of 18 found this review helpful
The Victorinox Fibrox line of knives are all composed of the same high grade metal and well built handles. Cooks Illustrated did indeed rate these knives. However, this santoku was not one of them I believe. The article I read was of the chef's knife.
I have tried many different santoku knives but this one feels the most at home. For me the handle is a little small but it's light. Deceptively light. You wouldn't believe how easily it can go through anything you put it against.
The Granton edge does indeed help with food coming off of the knife. Unless you are chopping something that REALLY sticks to the knife, like I do many times.
Even though I prefer the chef's knife version of this line, the santoku is probably the best one I've ever used. You won't be sorry that you bought this blade. And if you are... it only cost you around $30. Sure, it's no Ken Onion, but then again, it's not over $180 either. For the price, you just can't beat it.
Great value, with great feel January 29, 2008
Shawn Mccuaig (Arnprior, Ontario Canada)
6 out of 6 found this review helpful
I bought this knife because I owned an 8 in. Chef's knife by same Company (with same handle). I saw the Chef's knife recommended by America's Test Kitchen, as the fav. and for the price it was a great deal!! I therefore jumped at the chance to purchase the Santoku knife at less than 20 bucks. I was not disappointed, it was comfortable (I have big hands/knuckles)and I felt like I had more control with it. To chop herbs, veggies, etc. it is excellent, but the blade is a little too flexible for harder stuff. That is why if u buy both the Chef's knife and this Santoku knife, u can handle most things with great comfort and ease. And the best part of all is u can buy both without spending $100.
Forschner 7 Inch Santoku Knife - Agile and Reliable October 16, 2008
Mark (East Coast)
6 out of 6 found this review helpful
The R H. Forschner by Victorinox 7-Inch Granton Edge Santoku Knife gets almost as much use in my kitchen as the R.H. Forschner by Victorinox 8-Inch Chef's Knife. They both have the black Fibrox handle, which is very comfortable in the hand. They also each have a nice balance to the blade for extended use. The Santoku knife is a little shorter, making it slightly more agile for deboning or butchering. But the slightly greater heft of the chef's knife make it a tad better on larger jobs.
The ridges on the side of the Santoku knife relieve pressure when slicing and dicing. The edge seems to be less aggressive than the chef's knife, but the difference is rather subtle. Both are excellent, but the chef's knife just seems to holds its edge for a slightly longer time. Either of these could be your primary knife, and both are a worthy addition to your kitchen. These two particular models are my personal favorites and make up half of the four knives I use most when preparing meals.
Other than those two knives, I mainly only use a filet knife and a paring knife when cooking. The R H. Forschner by Victorinox 3-1/4-Inch Paring Knife is very highly rated, though I use a different older knife that I had before purchasing these other knives.
For those who prepare a smaller amount of fish than I do, the filet knife's role can really be filled by the Santoku knife. When preparing certain fruits and vegetables, I know the Santoku knife needs sharpening when it does not effectively break the skin unless you start from the point. While I sometimes will use my smaller paring knife for prepping such items, this is a good way to know when it's time to sharpen your knives.
The Forschner line-up of knives are impressive, and give you a lot of knife for a reasonable cost. I purchased too many budget knife sets that ended up collecting dust. I have come to rely on my four favorite knives and find that they do 99% of everything I need in the kitchen.
Definitely consider this knife in combination with others, instead of a knife and block set. A few carefully selected knives are better than a set of average knives any day. Though if I were to purchase a block set, you can get a decent compliment of Forschner knives in the R.H. Forschner by Victorinox 8-Piece Knife Block Set. I don't own that set yet, but I'm just putting that info here for anybody determined to get a knife block set that plans on buying one or more Forschner knives anyway. Perhaps for those that don't have a sharpening steel or chef's knife, it may be worth the investment.
If I had to choose between the 8 inch chef's knife or the 7 inch Santoku, I would take the chef's knife. But for the person who likes to cook often, you will find that both of these knives get plenty of use in your kitchen.
For those that want to gain the 3 most commonly sought knifes, the R.H. Forschner by Victorinox 3-Piece Fibrox Chef's Set is probably ideal for many. For me, I prefer the 8 inch chef's knife to the 10 inch, and I like the Santoku knife over the more slender slicing knife. Either way you go, you really can't go wrong with these.
Enjoy.
Excellent March 8, 2008
Chadwick W. Parish (Lexington, KY USA)
5 out of 5 found this review helpful
I purchesed this product after some serious debate on whether to go with one of the German products. This knife is made in Switzerland, and although not forged, is very nicely finished with a very sharp edge. It is lightweight, but is very comfortable. The handle, although Fibrox, has a different shape and feel than the other Fibrox handles. At a verfied 50% of the retail price at a local shop, it was a steal for me!
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